Vietnamese in SF, and home cooking.
I went to San Francisco this week. I went to Sunflower in the Mission. It’s delicious Vietnamese food.
When I got home I had to housesit at my parent’s. So I made food with their leftovers. Most notably, a fresh take on the old favorite: Pickle and BBQ sandwich. (I mean I eat that alot so, it’s a fresh take on that.)
Sausage, brown rice, pickles, bbq sauce.
This morning I made Chilaquiles.
Tortillas, black beans, salsa verde, onions, garlic, pasilla chile, queso fresco, crema, avocado, field greens.
