En Tijuana
This weekend I made a quick jaunt across the border for some killer comidz. We had a few tacos at this little shop.
Escabeche
Salsa Mexicana
Rabanos
Then we went to a high-end Baja cuisine restaurant, La Querencia, in Zona Gastronomica, TJ, BC. It was incredible.
Tuna tartar, Beet-vinegar-bluecheese
Crepa de Huitlacoche y Flor de Calabaza
Shrimp Tartar
Tequila flambe
Pulpo flambeado con tequila, chiles and rosemary. Tasty.
We ate some helados at Tepoznieves. I had Fig & Rum and Tuna (Cactus fruit) flavored ice cream.
All of this was available within five miles of the US border, check it out for yourself.
