December 2011
1 post
3 tags
June 2011
5 posts
1 tag
May 2011
1 post
April 2011
6 posts
November 2010
7 posts
2 tags
3 tags
3 tags
1 tag
5 tags
4 tags
5 tags
September 2010
22 posts
5 tags
6 tags
4 tags
5 tags
5 tags
3 tags
4 tags
5 tags
4 tags
3 tags
4 tags
4 tags
4 tags
3 tags
4 tags
4 tags
2 tags
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3 tags
3 tags
3 tags
May 2010
1 post
Foods that I have eaten in Los Angeles between...
Homemade Soup and Sandwich: Chipotle chicken, Guacamole, Cilantro, Chipotle Mayonaise on a Sourdough Wheat. Soup: African coconut soup with Tomatoes, Blackeyed Peas, Rice, Coconut Milk, and Green Peppers.
Gringo Bánh mì: It’s on white bread not french bread, but it was still good. Keep em coming Flix. (Flix is the commissary at LA Center Studios)
Best Fish Tacos Ensenada:Shrimp taco...
March 2010
1 post
1 tag
November 2009
2 posts
Recently eaten volume 2
Hilacha at Guatemalteca
Chicken Shawarma
Weird Frutas
Melony
Melon Guts
Recently eaten volume 1
Tacos estilo DF
Nicole’s dinner
Cemitas estilo DF
Cornbread full of smoked meat
Gelson’s Sandwich mit 10 toothpicks
September 2009
2 posts
Foods that I've eaten at home.
Michelada - I take the Bud Light / Clamato version, then add rum, Picopicosa chili powder, and Cholula.
Soup mit everything, including apples.
BUY LOCAL!: The 99¢ store around the corner sells MEGAFARM brand frozen corn.
Vegetarian corndog.
BBQ chicken tacos with red peppers, green onions and dill pickles.
Foods that I've eaten in Black Rock City.
I went to Burning Man. We signed up for a meal plan with a New-Agey camp. The food was good when it was actually served, but more often than not we were eating weird stuff.
Eggs, celery, lentils
Eventually we had to improvise:
Red vines, licorice
July 2009
2 posts
Vietnamese in SF, and home cooking.
I went to San Francisco this week. I went to Sunflower in the Mission. It’s delicious Vietnamese food.
When I got home I had to housesit at my parent’s. So I made food with their leftovers. Most notably, a fresh take on the old favorite: Pickle and BBQ sandwich. (I mean I eat that alot so, it’s a fresh take on that.)
Sausage, brown rice, pickles, bbq sauce.
This morning...
En Tijuana
This weekend I made a quick jaunt across the border for some killer comidz. We had a few tacos at this little shop.
Escabeche
Salsa Mexicana
Rabanos
Then we went to a high-end Baja cuisine restaurant, La Querencia, in Zona Gastronomica, TJ, BC. It was incredible.
Tuna tartar, Beet-vinegar-bluecheese
Crepa de Huitlacoche y Flor de Calabaza
Shrimp Tartar
Tequila flambe
...