Foods that I've eaten

I was traveling in Latin America, I ate a lot of food there.

Right now I'm in Los Angeles, eating food.

I write about all the other fun things that I do HERE.

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November 14

Recently eaten volume 2

Hilacha at Guatemalteca

Chicken Shawarma

Weird Frutas

Melony

Melon Guts

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Recently eaten volume 1

Tacos estilo DF

Nicole’s dinner

Cemitas estilo DF

Cornbread full of smoked meat

Gelson’s Sandwich mit 10 toothpicks

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September 27

Foods that I've eaten at home.

Michelada - I take the Bud Light / Clamato version, then add rum, Picopicosa chili powder, and Cholula.

Soup mit everything, including apples.

BUY LOCAL!: The 99ยข store around the corner sells MEGAFARM brand frozen corn.

Vegetarian corndog.

BBQ chicken tacos with red peppers, green onions and dill pickles.
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September 21

Foods that I've eaten in Black Rock City.

I went to Burning Man. We signed up for a meal plan with a New-Agey camp. The food was good when it was actually served, but more often than not we were eating weird stuff.

Eggs, celery, lentils

Eventually we had to improvise:

celery red vines "ants on a stick"

Red vines, licorice

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July 11

Vietnamese in SF, and home cooking.

I went to San Francisco this week. I went to Sunflower in the Mission. It’s delicious Vietnamese food.

When I got home I had to housesit at my parent’s. So I made food with their leftovers. Most notably, a fresh take on the old favorite: Pickle and BBQ sandwich. (I mean I eat that alot so, it’s a fresh take on that.)

Sausage, brown rice, pickles, bbq sauce.

This morning I made Chilaquiles.

Tortillas, black beans, salsa verde, onions, garlic, pasilla chile, queso fresco, crema, avocado, field greens.

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July 6

En Tijuana

This weekend I made a quick jaunt across the border for some killer comidz. We had a few tacos at this little shop.

Escabeche

Salsa Mexicana

Rabanos

Then we went to a high-end Baja cuisine restaurant, La Querencia, in Zona Gastronomica, TJ, BC. It was incredible.

Tuna tartar, Beet-vinegar-bluecheese

Crepa de Huitlacoche y Flor de Calabaza

Shrimp Tartar

Tequila flambe

Pulpo flambeado con tequila, chiles and rosemary. Tasty.

We ate some helados at Tepoznieves. I had Fig & Rum and Tuna (Cactus fruit) flavored ice cream.

All of this was available within five miles of the US border, check it out for yourself.

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June 22

Steamed bok choy, brown rice, black beans

I didn’t throw any spices, but the bitterness of the bok choy added complexity to this generally simple meal. It was a good counterbalance to the fifteen cheeseburgers I ate earlier in the week.

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June 15

Filipino root beer and stir fry noodz

I cut up all these vegetables, fried em, and added some Japanese noodles for some carbs.

Same as the other, but a cilantro plant creeped up on the soda.
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June 11

Elote, my neighborhood

Elote was one of my favorite treats when I lived in Pachuca ($1.12). I was excited that I could find it in Bushwick ($2). Guess what, the elote man goes down my street in E. Hollywood ($1.25).

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Foods that I've eaten. Season 3.

I’m not traveling anymore. I moved to LA. Now I’m just taking good pictures of food.

Like this one for instance.

Now that’s a motherfuckin’ Al Pastor taco. You can get one yourself at El Gran Burrito next to the Metro at Santa Monica and Vermont.

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